email: kamilaklajman(at)gmail.com
phone: +48 42 631 3198
office: Room 125, Faculty of Chemistry,
Zeromskiego 116
Research Interests:
- isotopic food authentication
- isotopic measurements
- EA-IRMS
Professional Experience:
2015-present: Graduate Student, Faculty of Chemistry, Lodz University of Technology
2016-present: Manager, Products Authentication Laboratory, Bionanopark, Lodz, Poland
Selected Publications:
K. Klajman, A. Dybala-Defratyka, P. Paneth, Computational investigations of position-specific vapor pressure isotope effects in ethanol toward more powerful isotope models for food forensics, ACS Omega 5 (2020) 18499, DOI: 10.1021/acsomega.0c02446
G. Ciepielowski, B. Pacholczyk-Sienicka, K. Klajman, P. Paneth, Ł. Albrecht, The influence of experimental parameters on quantitative deuterium measurements for ethyl alcohols of different origin, J. Sci. Food Agricul. 100 (2020) 1812, DOI: 10.1002/jsfa.10191
G. Ciepielowski, B. Pacholczyk-Sienicka, T. Frączek, K. Klajman, P. Paneth, Ł. Albrecht, Comparison of quantitative NMR and IRMS spectrometry for the authentication of “Polish Vodka”, J. Sci. Food Agricult. 99 (2019) 263-268, DOI: 10.1002/jsfa.9168
K. Klajman, G. Ciepielowski, R. Kaminski, P. Adamczyk, P. Paneth, Resolving Discrepancy between Theory and Experiment in 4-Nitrotoluene Oxidation, J. Phys. Chem. A 121 (2017) 6638, DOI: 10.1021/acs.jpca.7b05474