Kamila Klajman

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email:  kamilaklajman(at)gmail.com

phone: 42 631 31 86

office: Faculty of Chemistry, Zeromskiego 116, Room 123

Research Interests:

  • isotopic food authentication
  • isotopic measurements
  • EA-IRMS

 


 

Education:

M.Sc. 2012: Lodz University of Technology, Lodz, Poland; Faculty of Biotechnology: Technology of Fermentation and Technical Microbiology, advisor: prof. dr hab. inż. Zdzislawa Libudzisz


Professional Experience:

2015-present: Graduate Student, Faculty of Chemistry, Lodz University of Technology

2011 - 2012:   MSc student, Faculty of Biotechnology, Lodz University of Technology

2007 - 2011: BSc student, Faculty of Biotechnology, Lodz University of Technology

 


Teaching:


Products Authentication